Uganda is renowned for producing some of the world's finest coffee, and this immersive experience invites you to discover the journey from coffee tree to freshly brewed cup.
Visit a local coffee farm to meet farming families, harvest ripe coffee cherries (seasonal), roast beans over a traditional fire, grind them by hand, and prepare your own cup using traditional methods — while learning about sustainable coffee farming and its importance to local livelihoods.
Arrive at a local coffee farm near Fort Portal and meet the farming family who will guide you through their morning routine.
Depending on the season, help harvest ripe coffee cherries before learning to roast the beans over a traditional open fire and grind them by hand using time-honoured methods.
Brew and taste your own cup of coffee while chatting with the farming family about sustainable coffee growing, before returning to Fort Portal.
Contact us for availability and group discounts